BAKERY MANAGER, FARM TO TABLE FORMAT
This Midwest based grocery retailer has created an award winning grocery concept; a true culinary destination that is now expanding to Central Indiana after initial success stories nearby. For over 100 years, this employee-owned & family-run company has created a culture of success through hard work, innovation, passion and fun along with a real dedication to supporting local in every facet of the business.
FEATURES AND BENEFITS:
As a Bakery Manager, you will manage teams with passion and purpose, instilling the core values of supporting locally sourced and produced top quality scratch bakery offerings in this unique space with like-minded individuals.
THE ROLE YOU WILL PLAY:
The Bakery Manager will be a hands-on commercial baking role and will lead a staff of scratch bakers to implement the weekly merchandising plan, create a positive experience for customers and providing the store with a profitable outcome.
If you enjoy working with the Foodie/Farmer Farm to Table folks, this is for you!
COMPENSATION AND BENEFITS:
Depending on your experience and skills, your total compensation package will be include very competitive base salary along with entrance into a world class ESOP opportunity!
Must have up to 5 yrs. culinary/pastry management experience with strong knowledge of perishable dept operations and understanding of profitability levers in this environment.