DIRECTOR OF CATEGORY MANAGEMENT, CENTER STORE (NON-PERISHABLES)-MICHIGAN
COMPANY PROFILE:
As a family-owned Midwest grocer, they have built a base of raving fans by providing an unparalleled shopping experience and making a positive difference in each of the communities they serve. They feature a broad variety with an emphasis on local products, fresh produce, made-from-scratch deli and bakery items, USDA Choice meat, seafood and an extensive beer and wine collection. They love food and it shows!
FEATURES AND BENEFITS:
As a Director of Category Management, Non-Perishables, you will be part of a team that values your contribution, allows you to run your business, and participate in the rewards.
THE ROLE YOU WILL PLAY:
The Director of Category Management, Non-Perishables will lead a team of Category Managers in Center Store, Dairy & Frozen to ensure results on stated strategies and objectives. Manage vendor relationships, facilitate annual, seasonal and promotional planning activities. Position will be based in the upper Midwest.
COMPENSATION AND BENEFITS:
Depending on your experience and skills, your total compensation package will be include very competitive base salary and 20% bonus potential!
BACKGROUND PROFILE:
Must have up to 5-10 yrs. supermarket non-perishable experience with strong knowledge of perishable dept operations and understanding of profitability levers in this environment. Experience with working with large wholesale distribution networks a plus.
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