District Food and Operations Manager Career Opportunity with 100 year old Convenience Store & Travel Center Company that hails from the Great State of Texas. Incredible culture and quality of life plus the gorgeous environment of the Valley in the McAllen Area.
The District Food and Operations Manager (DM) is responsible for protecting the company's brands and promoting vision, mission, and values. The DM is responsible for the execution of all marketing directives, sales initiatives, and delivering results. The DM’s actions should improve customer experiences and maximize operational excellence. The DM is the face of La Lomita. They collaborate effectively and above all else nurture and drive the culture of safety, sales, and service in every store.
Duties and Responsibilities
The essential job functions include, but are not limited to:
Accountable for the overall profitability of store locations.
Accountable for monitoring and meeting all controllables.
Timely communication of all operational exceptions that impede any customer services or affect any of our employees’ health or safety.
Increasing sales, protecting gross profit dollars, and controlling expenses.
Proper and timely execution of marketing strategies, company policies, processes, and procedures.
Cultivates high-performing organizational talent by developing internal leaders, as well as championing the identification and attraction of high potential external talent.
District Food & Operation Managers spend most of their time in stores. During visits they are hands-on, foster a safe and inviting environment, and set goals and reporting expectations.
Execute operational plans to optimize store profits while maintaining food safety, food quality, cleanliness, and guest service standards.
Complete daily, weekly, and monthly reports as required for the position. Analyzes data and generate action items to improve overall operational excellence.
Responsible for building strong vendor relationships to ensure steady supply chain and instock position.
Ensure compliance with all local, state, and federal laws regarding food inspections, safety, quality control as well as recipes and food preparation.
Enforce and follow all company policies and established procedures.
Qualifications
The position requirements include, but are not limited to:
Minimum five (5) years’ experience in multi-unit retail experience with add'l QSR leadership experience.
Minimum of 2 years’ experience as a food service manager.
Proficient with Microsoft Office programs such as Word, Excel, and PowerPoint.
ServSafe Certified
TABC Certified
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