DIRECTOR-FOODSERVICE OPERATIONS, FARM TO TABLE FORMAT
COMPANY PROFILE:
This Midwest based grocery retailer has created an award winning grocery concept; a true culinary destination that is now expanding to Indiana after initial success stories nearby. For over 100 years, this employee-owned & family-run company has created a culture of success through hard work, innovation, passion and fun along with a real dedication to supporting local in every facet of the business.
FEATURES AND BENEFITS:
As a Director-Food Service Operations, you will manage teams across multiple stores with passion and purpose, instilling the core values of supporting locally sourced and produced top quality grocery and culinary offerings in this unique space with like-minded individuals.
THE ROLE YOU WILL PLAY:
The Director-Food Service Operations will develop training programs for Perishable Managers and Associates and assist in the training in the areas pf product training, production schedules, and merchandising initiatives. If you enjoy working with the Foodie/Farmer Farm to Table folks, this is for you! Position will be based in Champaign, IL.
COMPENSATION AND BENEFITS:
Depending on your experience and skills, your total compensation package will be include very competitive base salary along with entrance into a world class ESOP opportunity!
BACKGROUND PROFILE:
Must have up to 5 yrs. supermarket or food service perishable experience with strong knowledge of perishable dept operations and understanding of profitability levers in this environment.
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